Brains and eggs at Bill and Nada'sYeah, Oct. 30, 1992

Yeah, that's my plate of brains and eggs.

One of the features I wrote in 1992 was a food story. I had some fun with it.

By DONALD PORTER
Standard-Examiner staff
SALT LAKE CITY -- If you know anything at all about Bill and Nada's, the landmark eatery north of Trolley Square in Salt Lake City, it's probably that the establishment serves brains and eggs.

That's right -- brains and eggs.

A local radio station, KLZX-FM, has fun with the dish in one of its promotions: "Jon and Dan in the morning," an authoritative voice intones. "A Utah institution -- like brains and eggs at Bill and Nada's."

Bill McHenry has been running the eatery since 1946, and brains have been on the menu since he opened the doors. Which means, of course, people have always eaten enough of his brains -- well, not his, exactly, but you know what we mean -- to make them a profitable dish.

"During initiation time at the university," McHenry says with a grin, "we go through a lot of 'em."

And that brings us to the obvious question: Why would anyone, of their own volition, eat the brains of any animal?